Restaurant de l'Auberge du Mange Grenouille

The Table du Mange-Grenouille has been known and recognized over the past 30 years through talented Chefs who have come to build the identity of the place by establishing itself as a reference in French cuisine in the Lower St. Lawrence. We are currently at a turning point in the history of the Mange-Grenouille where we return to the basis of the restoration, a human contact, an accent on the user-friendliness and the hospitality, a close relation with the producers of the area and a kitchen which wants to be an ode to Bas-St-Laurent. The next time you visit us, you will find a special emphasis on the seasonality of our ingredients, an eclectic cuisine with a local accent, suggestions for local wines, beers and spirits as well as a lighter décor. All this with the ultimate goal of celebrating our local gastronomy together for a meal.